Kerak Telor

Name: Kerak Telor
Yield: 150.00 g
Cuisine: Indonesia
Ingredients: 100.00 g Glutinous rice and duck eggs cooked in wok inverted over charcoal — crispy top, soft interior; 20.00 g Dried shrimp, shallot, galangal and chilli spice paste; 15.00 g Garniture serundeng (flocons de noix de coco épicés toastés)

Découvrez Kerak Telor, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 353 calories par portion et origine culturelle.

Kerak Telor — Indonesia

Kerak Telor: A spicy coconut omelette made with glutinous rice and duck eggs, traditionally cooked over charcoal for flavor.

Aliments: Kerak Telor

100.00 g Glutinous rice and duck eggs cooked in wok inverted over charcoal — crispy top, soft interior
20.00 g Dried shrimp, shallot, galangal and chilli spice paste
15.00 g Garniture serundeng (flocons de noix de coco épicés toastés)