Keropok Lekor

Name: Keropok Lekor
Yield: 120.00 g
Cuisine: Malaysia
Ingredients: 90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty); 20.00 ml Sweet chilli sauce (the standard dipping accompaniment)

Découvrez Keropok Lekor, un plat de Malaysia : ingrédients, valeurs nutritionnelles, 225 calories par portion et origine culturelle.

Keropok Lekor — Malaysia

Keropok Lekor: Fish sausage crackers, either soft or fried, commonly served with sweet chili sauce in Malaysian cuisine.

Aliments: Keropok Lekor

90.00 g Ground sardine and sago starch sausage, boiled then deep-fried (Terengganu east coast specialty)
20.00 ml Sweet chilli sauce (the standard dipping accompaniment)