Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Aruba
Ingredients: 150.00 g Gouda or Edam cheese (shell); 120.00 g Poulet braisé (effiloché); 50.00 g Tomate, oignon et poivron; 30.00 g Olives, câpres et raisins secs

Découvrez Keshi Yena, un plat de Aruba : ingrédients, valeurs nutritionnelles, 832 calories par portion et origine culturelle.

Keshi Yena — Aruba

Aruba's celebrated national dish — a hollowed-out shell of aged Gouda or Edam cheese packed with a richly spiced filling of braised chicken (or beef), olives, capers, raisins, and tomato, then baked until the cheese melts into a golden, aromatic crust around the savory-sweet stuffing.

Aliments: Keshi Yena

150.00 g Gouda or Edam cheese (shell)
120.00 g Poulet braisé (effiloché)
50.00 g Tomate, oignon et poivron
30.00 g Olives, câpres et raisins secs