Keshi Yena

Name: Keshi Yena
Yield: 350.00 g
Cuisine: Curaçao
Ingredients: 150.00 g Gouda or Edam cheese (hollowed shell); 120.00 g Poulet ou bœuf braisé (effiloché); 50.00 g Tomate, oignon, poivron doux; 30.00 g Olives, câpres et raisins secs

Découvrez Keshi Yena, un plat de Curaçao : ingrédients, valeurs nutritionnelles, 829 calories par portion et origine culturelle.

Keshi Yena — Curaçao

Curaçao's iconic national dish — a large hollowed-out wheel of aged Gouda or Edam cheese packed with a fragrant filling of stewed chicken or beef, tomatoes, olives, capers, raisins, and sweet peppers, then baked until the cheese forms a golden, melting crust around the savory-sweet stuffing; a legacy of Dutch colonialism reinvented by Curaçaoan cooks.

Aliments: Keshi Yena

150.00 g Gouda or Edam cheese (hollowed shell)
120.00 g Poulet ou bœuf braisé (effiloché)
50.00 g Tomate, oignon, poivron doux
30.00 g Olives, câpres et raisins secs