Ketoprak

Name: Ketoprak
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Vermicelles de riz, tofu ferme, lontong et pousses de soja; 60.00 g Peanut-soy sauce dressing; 35.00 g Fried shallot, cucumber and prawn crackers

Découvrez Ketoprak, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 495 calories par portion et origine culturelle.

Ketoprak — Indonesia

Ketoprak: Jakarta street food salad featuring rice noodles, tofu, and vegetables, all drizzled with rich peanut sauce.

Aliments: Ketoprak

180.00 g Vermicelles de riz, tofu ferme, lontong et pousses de soja
60.00 g Peanut-soy sauce dressing
35.00 g Fried shallot, cucumber and prawn crackers