Khingal

Name: Khingal
Yield: 350.00 g
Cuisine: Azerbaijan
Ingredients: 160.00 g Nouilles larges et plates de blé; 140.00 g agneau frit et oignon; 40.00 g Kashk or sour cream and dried mint

Découvrez Khingal, un plat de Azerbaijan : ingrédients, valeurs nutritionnelles, 989 calories par portion et origine culturelle.

Khingal — Azerbaijan

Khingal: Wide noodle squares tossed with fried lamb and caramelized onion, served with kashk or sour cream; a rustic dish.

Aliments: Khingal

160.00 g Nouilles larges et plates de blé
140.00 g agneau frit et oignon
40.00 g Kashk or sour cream and dried mint