Khlea

Name: Khlea
Yield: 80.00 g
Cuisine: Morocco
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Khlea, un plat de Morocco : ingrédients, valeurs nutritionnelles, 290 calories par portion et origine culturelle.

Khlea — Morocco

Moroccan preserved dried beef confit in spiced fat — a traditional larder staple used to flavour eggs and stews.