Khobz Dar

Name: Khobz Dar
Yield: 200.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Wheat flour or semolina-wheat blend round loaf (the everyday home-baked loaf); 0.00 g Yeast and a little olive oil (the everyday loaf is softer and less characterful than tabouna bread)

Découvrez Khobz Dar, un plat de Tunisia : ingrédients, valeurs nutritionnelles, 460 calories par portion et origine culturelle.

Khobz Dar — Tunisia

Khobz Dar is homemade round bread baked in Tunisian homes, commonly served alongside meals to enhance flavor and texture.

Aliments: Khobz Dar

180.00 g Wheat flour or semolina-wheat blend round loaf (the everyday home-baked loaf)
0.00 g Yeast and a little olive oil (the everyday loaf is softer and less characterful than tabouna bread)