Khoresht-e Karafs

Name: Khoresht-e Karafs
Yield: 350.00 g
Cuisine: Iran
Ingredients: 150.00 g Céleri et persil frais; 150.00 g Lamb; 30.00 g Dried lime, oil and turmeric

Découvrez Khoresht-e Karafs, un plat de Iran : ingrédients, valeurs nutritionnelles, 518 calories par portion et origine culturelle.

Khoresht-e Karafs — Iran

Khoresht-e Karafs: Fresh celery and parsley slow-cooked with lamb in a light, aromatic sauce; a Nowruz favourite.

Aliments: Khoresht-e Karafs

150.00 g Céleri et persil frais
150.00 g Lamb
30.00 g Dried lime, oil and turmeric