Kimchi

Name: Kimchi
Yield: 100.00 g
Cuisine: South Korea
Ingredients: 75.00 g Chou Napa, salé et pressé; 18.00 g Gochugaru paste with garlic, ginger and salted shrimp; 8.00 g Sauce de poisson, oignon nouveau et saumure de fermentation

Découvrez Kimchi, un plat de South Korea : ingrédients, valeurs nutritionnelles, 51 calories par portion et origine culturelle.

Kimchi — South Korea

Kimchi is fermented napa cabbage mixed with a spicy paste, a flavorful staple side dish at every traditional Korean meal.

Aliments: Kimchi

75.00 g Chou Napa, salé et pressé
18.00 g Gochugaru paste with garlic, ginger and salted shrimp
8.00 g Sauce de poisson, oignon nouveau et saumure de fermentation