Kimchi Jjigae

Name: Kimchi Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 160.00 g Kimchi affiné, grossièrement haché; 130.00 g Tranches de poitrine de porc; 150.00 ml Gochugaru, doenjang, garlic and broth

Découvrez Kimchi Jjigae, un plat de South Korea : ingrédients, valeurs nutritionnelles, 552 calories par portion et origine culturelle.

Kimchi Jjigae — South Korea

Kimchi Jjigae is a spicy stew made with aged kimchi, pork belly, and gochugaru, served bubbling in a stone pot.

Aliments: Kimchi Jjigae

160.00 g Kimchi affiné, grossièrement haché
130.00 g Tranches de poitrine de porc
150.00 ml Gochugaru, doenjang, garlic and broth