Kip Kap

Name: Kip Kap
Yield: 100.00 g
Cuisine: Belgium
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Kip Kap, un plat de Belgium : ingrédients, valeurs nutritionnelles, 291 calories par portion et origine culturelle.

Kip Kap — Belgium

Kip Kap is a Belgian pressed head cheese made from pork, seasoned with herbs and spices, served cold in thin slices.

Aliments: Kip Kap

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices