Kjøttsuppe

Name: Kjøttsuppe
Yield: 350.00 ml
Cuisine: Norway
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Kjøttsuppe, un plat de Norway : ingrédients, valeurs nutritionnelles, 198 calories par portion et origine culturelle.

Kjøttsuppe — Norway

Kjøttsuppe is a hearty beef and vegetable soup made with cabbage, carrots, and potatoes, providing comfort in Norway.