Kkakdugi

Name: Kkakdugi
Yield: 100.00 g
Cuisine: North Korea
Ingredients: 82.00 g Korean radish, cubed and salted; 13.00 g Gochugaru, garlic, ginger and spring onion; 5.00 g Sel et saumure de fermentation

Découvrez Kkakdugi, un plat de North Korea : ingrédients, valeurs nutritionnelles, 39 calories par portion et origine culturelle.

Kkakdugi — North Korea

Kkakdugi: Cubed radish kimchi, crunchier and juicier than cabbage kimchi, served as a standard side dish in North Korea.

Aliments: Kkakdugi

82.00 g Korean radish, cubed and salted
13.00 g Gochugaru, garlic, ginger and spring onion
5.00 g Sel et saumure de fermentation