Klepe

Name: Klepe
Yield: 300.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 100.00 g Wheat dough wrapper; 120.00 g Meat or vegetable filling; 40.00 ml Bouillon ou sauce d'accompagnement

Découvrez Klepe, un plat de Bosnia and Herzegovina : ingrédients, valeurs nutritionnelles, 479 calories par portion et origine culturelle.

Klepe — Bosnia and Herzegovina

Klepe: Bosnian dumplings resembling tortellini, filled with spiced minced meat and served with a garlic yogurt sauce for flavor.

Aliments: Klepe

100.00 g Wheat dough wrapper
120.00 g Meat or vegetable filling
40.00 ml Bouillon ou sauce d'accompagnement