Knafeh

Name: Knafeh
Yield: 150.00 g
Cuisine: Israel
Ingredients: 75.00 g Kataifi shredded pastry, orange-tinted; 60.00 g Nabulsi or white brine cheese; 35.00 ml Rose water syrup and ghee

Découvrez Knafeh, un plat de Israel : ingrédients, valeurs nutritionnelles, 689 calories par portion et origine culturelle.

Knafeh — Israel

Knafeh: Shredded pastry layered with cheese and soaked in rose water syrup, a popular dessert in Arab Israeli culture.

Aliments: Knafeh

75.00 g Kataifi shredded pastry, orange-tinted
60.00 g Nabulsi or white brine cheese
35.00 ml Rose water syrup and ghee