Komle

Name: Komle
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Komle, un plat de Norway : ingrédients, valeurs nutritionnelles, 477 calories par portion et origine culturelle.

Komle — Norway

Komle: Potato dumplings made from raw and cooked potatoes, served with salt pork; a South-West Norwegian dish.

Aliments: Komle

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices