Kopi Joss

Name: Kopi Joss
Yield: 200.00 ml
Cuisine: Indonesia
Ingredients: 15.00 g Café robusta moulu grossièrement; 170.00 ml Eau bouillante; 10.00 g Sucre blanc; 5.00 g Hardwood charcoal piece (steeped then removed)

Découvrez Kopi Joss, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 48 calories par portion et origine culturelle.

Kopi Joss — Indonesia

Kopi Joss: Charcoal coffee from Yogyakarta, where hot charcoal enhances the brewed coffee's flavor, creating a unique drink.

Aliments: Kopi Joss

15.00 g Café robusta moulu grossièrement
170.00 ml Eau bouillante
10.00 g Sucre blanc
5.00 g Hardwood charcoal piece (steeped then removed)