Korean Fried Chicken

Name: Korean Fried Chicken
Yield: 350.00 g
Cuisine: South Korea
Ingredients: 280.00 g Morceaux de poulet, double-frits; 45.00 g Yangnyeom sauce (gochujang, garlic, sugar, soy); 25.00 g radis mariné et graines de sésame

Découvrez Korean Fried Chicken, un plat de South Korea : ingrédients, valeurs nutritionnelles, 820 calories par portion et origine culturelle.

Korean Fried Chicken — South Korea

Korean Fried Chicken is double-fried for crunchiness, served plain or with a sweet-spicy sauce, a popular dish in Korea.

Aliments: Korean Fried Chicken

280.00 g Morceaux de poulet, double-frits
45.00 g Yangnyeom sauce (gochujang, garlic, sugar, soy)
25.00 g radis mariné et graines de sésame