Krap

Name: Krap
Yield: 300.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Fresh shellfish; 80.00 ml Sauce au vin blanc; 20.00 g Herbs and aromatics

Découvrez Krap, un plat de Montenegro : ingrédients, valeurs nutritionnelles, 268 calories par portion et origine culturelle.

Krap — Montenegro

Krap: Freshwater carp from Montenegro, either baked or fried, typically served with garlic sauce and roasted peppers.

Aliments: Krap

200.00 g Fresh shellfish
80.00 ml Sauce au vin blanc
20.00 g Herbs and aromatics