Krvavice

Name: Krvavice
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Krvavice, un plat de Slovenia : ingrédients, valeurs nutritionnelles, 610 calories par portion et origine culturelle.

Krvavice — Slovenia

Krvavice is Slovenian blood sausage made from pork blood and spices, pan-fried until crispy, traditionally eaten in autumn.

Aliments: Krvavice

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles