Kudu Meat

Name: Kudu Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Kudu loin steak or shoulder (cubed); 20.00 ml Vin rouge, baies de genièvre et ail; 10.00 g Beurre et sel

Découvrez Kudu Meat, un plat de Zimbabwe : ingrédients, valeurs nutritionnelles, 402 calories par portion et origine culturelle.

Kudu Meat — Zimbabwe

Grilled or braised kudu meat, known for its rich flavor and prized in Zimbabwean cuisine, often enjoyed during feasts.

Aliments: Kudu Meat

230.00 g Kudu loin steak or shoulder (cubed)
20.00 ml Vin rouge, baies de genièvre et ail
10.00 g Beurre et sel