Kunafa Nabulsia (Egyptian style)

Name: Kunafa Nabulsia (Egyptian style)
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g Pâte de konafa effilochée (couche supérieure orange), farce au fromage (akkawi ou mélange mozzarella-ricotta approximant Nabulsi); 40.00 ml Rose water sugar syrup (drenched hot); 10.00 g Crushed pistachio garnish

Découvrez Kunafa Nabulsia (Egyptian style), un plat de Egypt : ingrédients, valeurs nutritionnelles, 482 calories par portion et origine culturelle.

Kunafa Nabulsia (Egyptian style) — Egypt

Shredded pastry layered with cheese, drenched in rose water syrup, a sweet treat from Egypt, enjoyed during Ramadan.

Aliments: Kunafa Nabulsia (Egyptian style)

90.00 g Pâte de konafa effilochée (couche supérieure orange), farce au fromage (akkawi ou mélange mozzarella-ricotta approximant Nabulsi)
40.00 ml Rose water sugar syrup (drenched hot)
10.00 g Crushed pistachio garnish