Kurut dumplings

Name: Kurut dumplings
Yield: 280.00 g
Cuisine: Tajikistan
Ingredients: 190.00 g Quenelles d'agneau bouillies; 70.00 ml Kurut sauce; 10.00 g Herbes fraîches

Découvrez Kurut dumplings, un plat de Tajikistan : ingrédients, valeurs nutritionnelles, 499 calories par portion et origine culturelle.

Kurut dumplings — Tajikistan

Kurut dumplings are lamb-filled and served in a warm kurut sauce, offering a uniquely sour taste that balances the meat's richness.

Aliments: Kurut dumplings

190.00 g Quenelles d'agneau bouillies
70.00 ml Kurut sauce
10.00 g Herbes fraîches