Kuurdak

Name: Kuurdak
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 220.00 g Mixed lamb offal (liver, kidney, heart); 70.00 g Oignon et carvi; 25.00 ml Graisse animale et sel

Découvrez Kuurdak, un plat de Kyrgyzstan : ingrédients, valeurs nutritionnelles, 537 calories par portion et origine culturelle.

Kuurdak — Kyrgyzstan

Kuurdak consists of fried lamb or beef organ meats with onions and caraway, a traditional dish enjoyed fresh from the slaughter.

Aliments: Kuurdak

220.00 g Mixed lamb offal (liver, kidney, heart)
70.00 g Oignon et carvi
25.00 ml Graisse animale et sel