Kuurdak lamb

Name: Kuurdak lamb
Yield: 320.00 g
Cuisine: Kyrgyzstan
Ingredients: 250.00 g Lamb rib or shoulder; 60.00 g Oignon; 8.00 g Carvi et sel

Découvrez Kuurdak lamb, un plat de Kyrgyzstan : ingrédients, valeurs nutritionnelles, 622 calories par portion et origine culturelle.

Kuurdak lamb — Kyrgyzstan

Kuurdak lamb consists of chunks of lamb fried in their own fat with onions until browned, offering a simple, hearty dish.

Aliments: Kuurdak lamb

250.00 g Lamb rib or shoulder
60.00 g Oignon
8.00 g Carvi et sel