Kvas

Name: Kvas
Yield: 300.00 ml
Cuisine: Belarus
Ingredients: 120.00 g farine de seigle; 100.00 ml Sourdough starter and water; 5.00 g Sel et carvi

Découvrez Kvas, un plat de Belarus : ingrédients, valeurs nutritionnelles, 259 calories par portion et origine culturelle.

Kvas — Belarus

Kvas is a fermented bread drink made from dark rye, lightly fizzy and tangy, consumed daily in Belarus and used in cooking.

Aliments: Kvas

120.00 g farine de seigle
100.00 ml Sourdough starter and water
5.00 g Sel et carvi