Lalapan

Name: Lalapan
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 80.00 g Concombre cru, kemangi cru (basilic-citron), tomate crue et jeune maïs cru; 15.00 g Sambal terasi (shrimp paste chilli) for dipping

Découvrez Lalapan, un plat de Indonesia : ingrédients, valeurs nutritionnelles, 40 calories par portion et origine culturelle.

Lalapan — Indonesia

Lalapan: A raw vegetable platter served with sambal, often accompanying grilled dishes for added freshness and flavor.

Aliments: Lalapan

80.00 g Concombre cru, kemangi cru (basilic-citron), tomate crue et jeune maïs cru
15.00 g Sambal terasi (shrimp paste chilli) for dipping