Lamb Yassa

Name: Lamb Yassa
Yield: 400.00 g
Cuisine: Senegal
Ingredients: 220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb); 80.00 g Sauce oignon caramélisé‑citron‑Dijon (enrichie par du gras de mouton fondu — la préparation saisonnière de Tabaski); 0.00 g Riz (servi sur)

Découvrez Lamb Yassa, un plat de Senegal : ingrédients, valeurs nutritionnelles, 470 calories par portion et origine culturelle.

Lamb Yassa — Senegal

Lamb Yassa includes marinated lamb in a lemon-onion sauce, richer than chicken yassa, often served during celebrations.

Aliments: Lamb Yassa

220.00 ml Lamb pieces marinated in lemon-onion-Dijon-garlic marinade, grilled then simmered in caramelised onion sauce (lamb fat renders into the sauce — richer than chicken version; common at Tabaski with Eid lamb)
80.00 g Sauce oignon caramélisé‑citron‑Dijon (enrichie par du gras de mouton fondu — la préparation saisonnière de Tabaski)
0.00 g Riz (servi sur)