Lanttulaatikko

Name: Lanttulaatikko
Yield: 200.00 g
Cuisine: Finland
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Lanttulaatikko, un plat de Finland : ingrédients, valeurs nutritionnelles, 262 calories par portion et origine culturelle.

Lanttulaatikko — Finland

Lanttulaatikko is a Finnish swede casserole made with mashed turnip, eggs, cream, and syrup, baked until caramelized for Christmas.

Aliments: Lanttulaatikko

150.00 g Œufs
60.00 ml Milk and cream
80.00 g Filling or vegetables