Lapskaus

Name: Lapskaus
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Lapskaus, un plat de Norway : ingrédients, valeurs nutritionnelles, 498 calories par portion et origine culturelle.

Lapskaus — Norway

Lapskaus: Thick stew made with beef, potatoes, carrots, and swede; slow-cooked for rich flavor, a Norwegian comfort dish.