Lasagna

Name: Lasagna
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Jambon salé ou fumé; 120.00 g Mustard and pickles; 120.00 g Pain ou pomme de terre

Découvrez Lasagna, un plat de Italy : ingrédients, valeurs nutritionnelles, 468 calories par portion et origine culturelle.

Lasagna — Italy

Lasagna consists of layers of fresh egg pasta, béchamel, and meat ragù, baked until golden and bubbling, a hearty dish.

Aliments: Lasagna

150.00 g Jambon salé ou fumé
120.00 g Mustard and pickles
120.00 g Pain ou pomme de terre