Lau Thai

Name: Lau Thai
Yield: 600.00 ml
Cuisine: Vietnam
Ingredients: 380.00 ml Tom yum-style lemongrass-galangal-kaffir lime broth with pineapple and tomato; 160.00 g Crevettes, calmars, poisson, boulettes de poisson et tofu; 85.00 g Vegetables, mushrooms and noodles

Découvrez Lau Thai, un plat de Vietnam : ingrédients, valeurs nutritionnelles, 410 calories par portion et origine culturelle.

Lau Thai — Vietnam

Lau Thai is a hot and sour Thai-style hotpot with a complex broth, typically enjoyed in communal dining settings.

Aliments: Lau Thai

380.00 ml Tom yum-style lemongrass-galangal-kaffir lime broth with pineapple and tomato
160.00 g Crevettes, calmars, poisson, boulettes de poisson et tofu
85.00 g Vegetables, mushrooms and noodles