Lebăr

Name: Lebăr
Yield: 100.00 g
Cuisine: Romania
Ingredients: 160.00 g Saucisse de porc; 150.00 g Pomme de terre ou pain; 30.00 g Mustard and pickles

Découvrez Lebăr, un plat de Romania : ingrédients, valeurs nutritionnelles, 492 calories par portion et origine culturelle.

Lebăr — Romania

Lebăr is a traditional Romanian pork liver sausage, seasoned with garlic and spices, typically enjoyed cold during Christmas.

Aliments: Lebăr

160.00 g Saucisse de porc
150.00 g Pomme de terre ou pain
30.00 g Mustard and pickles