Lebanese Shawarma

Name: Lebanese Shawarma
Yield: 300.00 g
Cuisine: Lebanon
Ingredients: 250.00 g Épaule d'agneau finement tranchée; 10.00 g Ail; 30.00 ml Jus de citron; 8.00 g Cumin, paprika, curcuma, cannelle; 80.00 g Pain pita; 40.00 g Sauce tahini; 60.00 g Tomates et persil; 30.00 g Navets marinés

Découvrez Lebanese Shawarma, un plat de Lebanon : ingrédients, valeurs nutritionnelles, 1029 calories par portion et origine culturelle.

Lebanese Shawarma — Lebanon

Lebanese Shawarma consists of marinated meat slow-roasted on a vertical spit, served in flatbread with garlic sauce and pickles.

Aliments: Lebanese Shawarma

250.00 g Épaule d'agneau finement tranchée
10.00 g Ail
30.00 ml Jus de citron
8.00 g Cumin, paprika, curcuma, cannelle
80.00 g Pain pita
40.00 g Sauce tahini
60.00 g Tomates et persil
30.00 g Navets marinés