Leberknödelsuppe

Name: Leberknödelsuppe
Yield: 300.00 ml
Cuisine: Austria
Ingredients: 180.00 g Bœuf; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Découvrez Leberknödelsuppe, un plat de Austria : ingrédients, valeurs nutritionnelles, 189 calories par portion et origine culturelle.

Leberknödelsuppe — Austria

Leberknödelsuppe is a clear beef broth featuring a large seasoned liver dumpling, a traditional Austrian first course.

Aliments: Leberknödelsuppe

180.00 g Bœuf
150.00 g Vegetables and stock
15.00 g Herbs and spices