Lihapullat

Name: Lihapullat
Yield: 250.00 g
Cuisine: Finland
Ingredients: 180.00 g Épaule ou longe de porc; 120.00 g Root vegetables; 15.00 g Herbs and spices

Découvrez Lihapullat, un plat de Finland : ingrédients, valeurs nutritionnelles, 676 calories par portion et origine culturelle.

Lihapullat — Finland

Lihapullat are Finnish meatballs made from pork and beef, seasoned and pan-fried, served with gravy, mashed potatoes, and jam.

Aliments: Lihapullat

180.00 g Épaule ou longe de porc
120.00 g Root vegetables
15.00 g Herbs and spices