Lolly cake

Name: Lolly cake
Yield: 80.00 g
Cuisine: New Zealand
Ingredients: 40.00 g Crushed malt biscuit and butter; 20.00 g lait concentré sucré; 12.00 g sucettes Eskimo ou « fruit puff »; 8.00 g Enrobage de noix de coco râpée

Découvrez Lolly cake, un plat de New Zealand : ingrédients, valeurs nutritionnelles, 379 calories par portion et origine culturelle.

Lolly cake — New Zealand

Lolly cake is a no-bake slice made from crushed biscuits, butter, condensed milk, and colorful lollies, rolled in coconut and chilled.

Aliments: Lolly cake

40.00 g Crushed malt biscuit and butter
20.00 g lait concentré sucré
12.00 g sucettes Eskimo ou « fruit puff »
8.00 g Enrobage de noix de coco râpée