Lumpia

Name: Lumpia
Yield: 180.00 g
Cuisine: Philippines
Ingredients: 130.00 g Ground pork, carrot and spring onion in thin wheat wrapper, deep-fried until shatteringly crispy; 25.00 g Feuille de lumpia fine (blé ou riz — la feuille est l'exploit textural); 20.00 ml Sweet and sour dipping sauce

Découvrez Lumpia, un plat de Philippines : ingrédients, valeurs nutritionnelles, 405 calories par portion et origine culturelle.

Lumpia — Philippines

Lumpia: spring rolls that can be fried with pork filling or served fresh with vegetables, a popular Filipino snack.

Aliments: Lumpia

130.00 g Ground pork, carrot and spring onion in thin wheat wrapper, deep-fried until shatteringly crispy
25.00 g Feuille de lumpia fine (blé ou riz — la feuille est l'exploit textural)
20.00 ml Sweet and sour dipping sauce