Macaroni and Cheese

Name: Macaroni and Cheese
Yield: 280.00 g
Cuisine: United States
Ingredients: 130.00 g Macaroni coudé (cuit); 100.00 g Sauce au fromage cheddar fort et Gruyère (base béchamel); 20.00 g Beurre et lait

Découvrez Macaroni and Cheese, un plat de United States : ingrédients, valeurs nutritionnelles, 570 calories par portion et origine culturelle.

Macaroni and Cheese — United States

Macaroni and Cheese: Stovetop dish with elbow macaroni in a creamy cheese sauce; a beloved comfort food in America.

Aliments: Macaroni and Cheese

130.00 g Macaroni coudé (cuit)
100.00 g Sauce au fromage cheddar fort et Gruyère (base béchamel)
20.00 g Beurre et lait