Mafrum

Name: Mafrum
Yield: 350.00 g
Cuisine: Libya
Ingredients: 200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden; 80.00 g Spiced minced lamb filling (inside the potato pockets); 80.00 ml Sauce de braisage riche à la tomate (étape finale — pomme de terre braisée et sauce réduite autour)

Découvrez Mafrum, un plat de Libya : ingrédients, valeurs nutritionnelles, 503 calories par portion et origine culturelle.

Mafrum — Libya

Mafrum features fried potato rolls stuffed and braised in tomato sauce, a complex and iconic dish from Libyan cuisine.

Aliments: Mafrum

200.00 g Large potatoes pocketed (deep parallel cuts almost through — must hold together), stuffed with spiced minced lamb, flour-egg dredged and shallow-fried golden
80.00 g Spiced minced lamb filling (inside the potato pockets)
80.00 ml Sauce de braisage riche à la tomate (étape finale — pomme de terre braisée et sauce réduite autour)