Magret de Canard

Name: Magret de Canard
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Découvrez Magret de Canard, un plat de France : ingrédients, valeurs nutritionnelles, 480 calories par portion et origine culturelle.

Magret de Canard — France

Magret de Canard is pan-seared duck breast with crispy skin, served pink with a fruit or pepper sauce in France.

Aliments: Magret de Canard

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices