Makarouna Jebna

Name: Makarouna Jebna
Yield: 350.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Penne or spaghetti in harissa-tomato-tuna-caper sauce (the Tunisian-Italian cultural exchange: Sicily is 140km from Tunisi); 30.00 g Gruyère importé ou Parmesan râpé sur le dessus et gratiné (fromage importé); 8.00 g Harissa in the sauce (the non-negotiable Tunisian element in every preparation regardless)

Découvrez Makarouna Jebna, un plat de Tunisia : ingrédients, valeurs nutritionnelles, 472 calories par portion et origine culturelle.

Makarouna Jebna — Tunisia

Makarouna Jebna: Pasta with cheese, reflecting the influence of Italian culinary traditions in Tunisian cuisine.

Aliments: Makarouna Jebna

180.00 g Penne or spaghetti in harissa-tomato-tuna-caper sauce (the Tunisian-Italian cultural exchange: Sicily is 140km from Tunisi)
30.00 g Gruyère importé ou Parmesan râpé sur le dessus et gratiné (fromage importé)
8.00 g Harissa in the sauce (the non-negotiable Tunisian element in every preparation regardless)