Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g Sédiment de riz (non filtré); 5.00 ml Carbonatation naturelle issue de la fermentation

Découvrez Makgeolli, un plat de South Korea : ingrédients, valeurs nutritionnelles, 207 calories par portion et origine culturelle.

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

Aliments: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g Sédiment de riz (non filtré)
5.00 ml Carbonatation naturelle issue de la fermentation