Mandazi

Name: Mandazi
Yield: 120.00 g
Cuisine: Uganda
Ingredients: 80.00 g Wheat flour; 15.00 g Sucre; 2.00 g Cardamome; 40.00 ml Milk or water; 15.00 ml Huile pour friture

Découvrez Mandazi, un plat de Uganda : ingrédients, valeurs nutritionnelles, 511 calories par portion et origine culturelle.

Mandazi — Uganda

Mandazi are Ugandan cardamom-spiced fried dough triangles — slightly sweet and golden, eaten for breakfast or as a snack with chai.

Aliments: Mandazi

80.00 g Wheat flour
15.00 g Sucre
2.00 g Cardamome
40.00 ml Milk or water
15.00 ml Huile pour friture