Mandioca Cozida

Name: Mandioca Cozida
Yield: 250.00 g
Cuisine: Angola
Ingredients: 240.00 g Cassava (peeled and boiled); 2.00 g Sel

Découvrez Mandioca Cozida, un plat de Angola : ingrédients, valeurs nutritionnelles, 326 calories par portion et origine culturelle.

Mandioca Cozida — Angola

Mandioca Cozida: Boiled cassava served as a starchy staple alongside stews and grilled fish, common in Angola.