Mandocas

Name: Mandocas
Yield: 100.00 g
Cuisine: Venezuela
Ingredients: 60.00 g Corn flour (masarepa); 15.00 g Panela et anis; 20.00 g Queso de mano (râpé); 15.00 ml Vegetable oil (frying)

Découvrez Mandocas, un plat de Venezuela : ingrédients, valeurs nutritionnelles, 477 calories par portion et origine culturelle.

Mandocas — Venezuela

Maracaibo fried corn rings flavored with panela, anise and cheese — the sweet-savory breakfast pastry of Zulia state.

Aliments: Mandocas

60.00 g Corn flour (masarepa)
15.00 g Panela et anis
20.00 g Queso de mano (râpé)
15.00 ml Vegetable oil (frying)