Mandu

Name: Mandu
Yield: 200.00 g
Cuisine: North Korea
Ingredients: 75.00 g Wheat dough wrappers; 105.00 g Farce au porc, tofu, kimchi et vermicelles de soja; 15.00 ml Soy-vinegar dipping sauce

Découvrez Mandu, un plat de North Korea : ingrédients, valeurs nutritionnelles, 443 calories par portion et origine culturelle.

Mandu — North Korea

Mandu are dumplings filled with pork, tofu, and kimchi, larger in North Korea and often served in a flavorful soup.

Aliments: Mandu

75.00 g Wheat dough wrappers
105.00 g Farce au porc, tofu, kimchi et vermicelles de soja
15.00 ml Soy-vinegar dipping sauce