Maniçoba

Name: Maniçoba
Yield: 400.00 g
Cuisine: Brazil
Ingredients: 150.00 g Feuilles de manioc (maniva, cuites lentement); 150.00 g Mixed pork cuts and sausage; 60.00 g Carne seca; 80.00 g Riz blanc (accompagnement)

Découvrez Maniçoba, un plat de Brazil : ingrédients, valeurs nutritionnelles, 785 calories par portion et origine culturelle.

Maniçoba — Brazil

Maniçoba: Amazonian dish similar to feijoada, made with cassava leaves, pork, and beef, traditionally served during Círio de Nazaré.

Aliments: Maniçoba

150.00 g Feuilles de manioc (maniva, cuites lentement)
150.00 g Mixed pork cuts and sausage
60.00 g Carne seca
80.00 g Riz blanc (accompagnement)