Manicotti

Name: Manicotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Œufs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Découvrez Manicotti, un plat de Italy : ingrédients, valeurs nutritionnelles, 497 calories par portion et origine culturelle.

Manicotti — Italy

Manicotti are large pasta tubes filled with ricotta, egg, and herbs, baked in marinara sauce for a comforting meal.